Hot Toddy *

boiling water
1 tea bag (may be Chai tea, Earl Grey, Orange Pekoe, or what have you)
juice of 1/2 lemon
1 - 2 Tablespoons honey
1/4 - 1/2 teaspoon cinnamon (you may not need to use this if the tea bag is Chai)
2 ounces dark rum

Pour about 3/4 of a cup of the water over the tea bug in a mug.
Steep 3 - 5 minutes.
Remove tea bag.
To the mug add lemon juice, honey and cinnamon if using.
Stir well.
Add the rum and stir again.

*My husband rarely gets a cold, but when he does, he likes 
to have a hot toddy or two.
Note:  It is not wise to mix this alcoholic beverage with 
over the counter cold medications!  (They warn you on the medication
packages to avoid alcohol)