Rosemary Roasted Potatoes

1 pound small (2-inch) white or red potatoes
10 garlic cloves
1 tablespoon olive oil
1 teaspoon chopped fresh rosemary
1/4 teaspoon salt
1/4 teaspoon ground black pepper
1 teaspoon butter
2 tablespoons chopped fresh parsley

Directions

Preheat the oven to 400 F. Lightly coat a large baking dish 
with cooking spray.

In a large mixing bowl, add the whole potatoes, 
garlic cloves, olive oil, rosemary, salt and pepper. 
Mix thoroughly (hands work best) until the potatoes 
are coated evenly with the oil and spices.

Arrange the potatoes in a single layer in the prepared
 baking dish. Cover with a lid or aluminum foil and bake
 for 25 minutes. Remove the lid or foil. Turn potatoes 
and bake uncovered until the potatoes are soft and 
slightly browned, about 25 minutes. 
Transfer to a serving bowl, mix with butter. 
Sprinkle with parsley and serve.