Orange Honey Cookies

2 cups flour
1/2 teaspoon baking powder
1/4 teaspoon baking soda
1/4 teaspoon salt

3/4 cup butter
1/3 cup granulated sugar
1/2 cup honey

1 egg
1 tablespoon grated orange rind

Sift the first 4 ingredients together.

Cream the next 3 ingredients together,
then blend in the egg and orange rind.
Stir the dry ingredients into the mixture.
Cover and chill for 1 1/2 hours.

Heat oven to 350 degrees.

Turn dough onto a lightly floured surface.
Roll out 1/4 inch thick.  Cut with cookie 
cutters, or a drinking glass dipped in flour.

Bake on greased baking sheets for 10 to 12 minutes.
When cool, frost or fill with Orange Butter Cream.

Orange Butter Cream

1/4 cup butter
2 cups icing sugar
1 1/2 tablespoons orange juice
1 teaspoon grated orange rind [or more]

Cream the butter, then gradually add the icing sugar 
alternately with the orange juice and orange rind.
Spread on cooled cookies.