Monte Cristo Sandwiches

Cut  Kraft Light Swiss Cheese into slices.

Spread dark pumpernickel bread with margarine;
top each with 1 slice of ham and  1 or 2 cheese slices.

Top with second slice of bread.

Beat 4 eggs and pour into shallow dish.

Dip each sandwich in egg and grill in hot frying pan
which has been greased with non-stick cooking spray, 
until cheese melts.