Buttered Linguine

1 package linguine 

1/4 to 1/2 cup softened butter (flavored Herb or Garlic 
works well)
Italian seasoning*
salt and pepper

grated Parmesan cheese

Cook pasta, drain and return to pot.

Add the butter and toss well.
*Season with Italian herbs (if not using the flavored butters)
and the salt and pepper.

Sprinkle servings with grated Parmesan.