Iced Tea

6 tea bags
1 cup sugar
1/2 cup lime juice
2/3 to 3/4 cup lemon juice
8 cups water

Put tea bags into large juice pitcher.
Add some boiling water.  Steep 5 to 
10 minutes.
Remove tea bags with back of large mixing 
spoon and discard.  [Tea bags will be hot]
Add the sugar, and stir vigorously.
Fill jug with cold water and stir.
Add the lime and lemon juice and stir again.
Refridgerate until well chilled.