Fruit Cocktail Cake

2 eggs                      1/3 cup evaporated milk
11/2 cup sugar         1/4 tsp salt
2 tsp baking soda     2 cups flour
1 can 14oz fruit cocktail

Preheat oven to 350.  Spray bundt pan. 
In a large bowl beat all ingredients together. 
Pour batter into pan and bake for about 50 min. 
Cool 20 min. in pan. 
Remove cake to wire rack and cool completely