Cool Whip Pudding Pie

1. Combine 1 1/4 cups Oreo Chocolate Baking Crumbs* (or Honeymaid Graham Crumbs*)
and 1/3 cup melted butter or margerine in a 9 inch pie plate.
 Press against sides and bottom of plate with a fork.

2. Beat 1 1/2 cups milk with one - 4 serving size of Jell-O Instant Pudding
until thickened. 
 Fold in 2 cups thawed Cool Whip Whipped Topping.

3. Spoon into crust.  Chill. 
     
Top individual servings with a dollop of Cool Whip.

 **some Instant Puddings go well with the chocolate crumb crust, some go well 
with the graham crust - try your ideas!