Chili

               2 pounds ground beef
          
               2 - 14 oz. cans of tomato sauce or 
          
                   2 cans of tomatoes, drained

               1 - 14 oz. can of pinto or other beans, such as 
                        
                      brown beans, drained if you like

               1 - 14 oz. can of kidney beans, drained

               1 small can green chilies (about 4 ozs.)

               1 cup diced onion

               1/2 cup diced celery

               1 teaspoon cumin

               1/2 to 3/4 teaspoon chili powder

               3/4 teaspoon pepper

               
               Brown the ground beef in a skillet.

               Combine all the ingredients, including hamburger, 
            
               in the slow cooker.

               Cook on low for 6 to 8 hours.