Cabbage Rolls

1 large head of cabbage

1 pound ground beef
1 cup cooked,crumbled bacon
1 1/2 cups cooked, cooled rice
1 egg
1/4 cup milk
1/4 cup chopped onions
1/4 teaspoon dry mustard
1 teaspoon salt
1/2 teaspoon pepper

1 can tomato soup
1/2 cup water
2 Tablespoons brown sugar

Remove outer leaves of cabbage.
Pour boiling water over them.  Let
stand till wilted, drain well, and 
pare down center tough stalks.

Combine ground beef, rice, bacon, egg, 
milk, onion, mustard, salt and pepper.

Place heaping spoonful in center of each 
leaf and wrap envelope fashion.
Put rolls in greased baking dish or roaster.
Cover with soup and water.
Canned tomatoes may be used. Sprinkle with 
brown sugar, salt and pepper.  Add a few 
chopped onions if desired.

Cover and bake at 350 degrees F. for about 
1 and 1/2 hours.  Add more water if necessary.

**My family dislikes cabbage, but they love the meat filling. 
So I make this recipe, but I layer the cabbage and meat 
mixture, instead of making the rolls.