Beef Burrito Casserole

Topping:
1 lb. ground beef
2 cups salsa sauce
1 cup shredded Cheddar cheese
1/4 cup sliced black, pitted olives

Crust:
1 14 oz. can refried beans
1 cup tea biscuit mix
1/4 cup water

Brown ground beef in frypan. Drain.
While beef is cooking, combine the crust ingredients
and press into the bottom of a greased 9 x 13 pan.

On top of crust, layer the ground beef, salsa, cheese, 
and garnish with the olive slices.

Bake at 375 for 25 to 30 minutes.
Serve with lettuce, tomatoes and/or sour cream.