Bacon Biscuits

1 pound sliced bacon
3 Tablespoons chopped fresh mushrooms or 
2 Tablespoons canned mushrooms
4 Tablespoons chopped green peppers

1 1/2 cups flour [one part all-purpose to 
one part cake flour works nice for this]
1 teaspoon salt
2 teaspoons baking powder

black pepper
1/2 teaspoon Dijon mustard
1 egg, beaten
1/2 cup milk
1/4 cup bacon drippings

Preheat oven to 400 degrees F.

Fry the bacon until crisp, and reserve the drippings.
Drain bacon on paper towels, then crumble into a bowl and 
mix with the mushrooms and peppers.

In a separate bowl, sift together the flour, salt and baking powder.
Add to the bacon and vegetables.

Add black pepper, mustard, egg, milk, and bacon drippings.  Mix all 
together with a fork.

Grease 2 baking sheets.  Drop the batter, 1 Tablespoon at a time, onto
the baking sheets.  Bake 15 to 20 minutes.