Beef Stroganoff Sandwiches*

2 pounds ground beef
1/2 cup chopped onion

1 teaspoon salt
1 teaspoon garlic powder
1/2 teaspoon pepper

1 loaf French bread
Butter or margerine, softened

2 diced tomatoes
1 diced green pepper
3 cups shredded cheddar cheese

Cook ground beef and onion.
Add salt, garlic powder, and pepper.

Heat oven to 350 degrees.

Cut bread lengthwise in half and butter
both halves.  Place on baking sheet.

Remove meat mixture from the heat, and 
stir in sour cream.  Spoon onto the bread.

Top with tomatoes, green pepper, and cheese.

Bake for 20 minutes, or until the cheese is 
melted.

*This recipe was found printed in a woman's magazine,
'Country Woman', many years ago.