Barbecued Beef Sandwiches

                             2 pounds beef stew meat
                             2 cups water
                             4 cups shredded cabbage
                             1/2 cup bottled barbecue sauce
                             1/2 cup ketchup
                             1/3 cup Worcestershire sauce
                             1 tablespoon prepared horseradish
                             10 hamburger or other sandwich buns, split

                         In a covered Dutch oven or saucepan, simmer beef in water for 
                         1-1/2 hours or until tender.

                         Drain cooking liquid, reserving 3/4 cup.  cool beef, shred
                         return to the Dutch oven.

                         Add cabbage, barbecue sauce, ketchup, worcestershire sauce,
                         horseradish, mustard and the reserved cooking liquid.

                         Cover and simmer for 1 hour.

                         Serve warm in buns.